Had this one at a tasting a while ago hosted by Tim Duckett from Heartwood.
Nose: Espresso, dark chocolate and hints of citrus. Very refined nose.
Palate: Espresso, dark chocolate, heavy cream and spices. Drying in a good way.
Finish: Long and oily with the perfect oak influence. Lark sherry cask whisky has always been great but this bottle was absolutely phenomenal.
Region: Tasmania, Australia
Bottling Date: 2014
Would highly recommend you try find one of these but they are rarer than hens teeth.